Perhaps the best meal I've ever made, maybe even eaten. Making your own Haggis is time consuming and grim,heartbreaking too when one of them splits, but entirely worth it. Nothing else tastes anything like it.
Arbroath Smokie and Goat Curd Pate
Celeriac, Beetroot and Horseradish Remoulade
Cock-a-Leekie
My Haggis
Afters
Thanks to Jodie for the pictures.
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