Octopus with Romanesco Broccoli and Perre

BURNS NIGHT

Perhaps the best meal I've ever made, maybe even eaten. Making your own Haggis is time consuming and grim,heartbreaking too when one of them splits, but entirely worth it. Nothing else tastes anything like it.

Arbroath Smokie and Goat Curd Pate

Celeriac, Beetroot and Horseradish Remoulade

Cock-a-Leekie

My Haggis

Afters

Thanks to Jodie for the pictures.