Crab Ravioli

Tarts!

Greengage, Bramble and Frangipane!

Forest Feast

To the right: Violet Artichokes with Smoked Raclette Cheese and Porcini Mushrooms.
To the left: Some as-yet-unidentified leaves, Marinated Pink Oyster Mushrooms and Candy-Stripe Beetroot

Florentines

It occurred to me that Florentines ought to look more like this, topped with a cherry set in chocolate and adorned with gold leaf...

Best Lasagne!

Pretty Special.

Golfy Birthday Cake!

Lemon, Lavender and Almond cake with Lemon Buttercream and Marzipan golf balls.

Stonehenge Cake

Honey, almond and hazelnut cake with caramelised pears, peaches and plums, filled with whipped cream and rose jam, almond and hazelnut marzipan stonehenge, and hazelnut, lavender and candied violet rubble.

Pasta, Smoked Salmon, Goat's Cheese, Radish

Kelp, Cabbage, Wasabi Leaf

Dinner

Daisy at Dinner

Portmeirion

Caremelised pear, goat's cheese and walnuts on toast

Lamb chops with turnip mash and ramson sauce.

Recent Cakes

 Dark Chocolate and Salted Caramel Cake

 (In background) White Chocolate and Pistachio Cookies

 Cherry Bakewell

Rose and Almond Cake

Biryani Night!

Kacchi Biryiani, Bagara Baingan, Apple Chutney, Beetroot Raita

Quince, Rose and Ricotta Cheescake with Gold

Sourdough Loaf