Steak

Longhorn Ribeye with Triple-cooked chips, and wild-mushroom sauce

Belly Pork

Whitstable

Ultimate Fry-Up

Wild Boar Cumberland Sausage, Shropshire Black Back-Bacon preserved in Black Treacle, Henderson's award winning Black and White Puddings, Black Krim Tomato, Yellow Tomato, Paris Brown and Blue Mushrooms, Duck Egg, Soda Bread and Yorkshire Tea.

Best Ever Yorkshire Curd Tart

Toulouse Sausage with Shropshire Blue Dauphinoise Potatoes, Pear and Radish Salad and Fried Walnuts

Giant Yorkshire Pudding

Filled with Shin of Beef Stew, with vegetables, ale, black treacle, vinegar and mother's home-made marmalade.